The magazine of the Diario de Ibiza published an interview with the person who heads the kitchen of Safragell Restaurant, Albert Morán.
Morán has toured the kitchens of places like Canada, USA and Mexico, experiences that are demonstrated and appreciated in the creative dishes that make up the letter of Safragell Restaurant.
NBorn in Ibiza, our chef appreciates not only the local product, but also bets for its incorporation into his recipes for the good taste and quality that they offer.
In addition, consider the island of Ibiza as the perfect place to fulfill your dreams.
If you want to know more about Albert Morán, his inspiration, his experience or the process to create a new irresistible dish, do not miss the interview.
